Welcome to Amour Creations

T’ART is celebrating its first year! Thank you for all your support and patronage! May T’ARTs 2nd year be filled with many more new creations!

For me, it all started when I began bringing my T’ART mix along with the other ingredients and spring form pan to our dear friend’s home in Falmouth, MA. It was an easy – no fuss dessert to make on the spot, smelled and looked delicious, and best of all, everyone loved it. T’ART pairs “art” with “TART” and your fanciful and creative combinations of fruit –and it also works really well with savory vegetables.

And so, it was not long before the fruit T’ART became my signature dessert for all occasions. One summer evening while we were sitting around eating a delicious peach T’ART topped with vanilla ice cream another friend suggested I package this idea. We spent hours that weekend exploring the possibilities – tossing around product names, places to market T’ART and what other food treasures I could offer.

Although it has taken my family several years to convince me to pursue this dream, I am pleased to share this mix with you today. I know that no matter what kind of baker you are, you will love making T’ART and delighting your family and friends. The Boston Globe featured T’ART on November 1, 2011 saying it is an easy, elegant dessert – and no one will guess it started with a mix! Click here to check out the write up from The Nibble, the online gourmet food magazine news story and short video clip. Dare to Dream – check out my story on Whitney Johnsons’ blog

Enjoy and live your passion!

Linda